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Just wanna say this is worse than the actual pepper. I love it more than lemon pie

I got it from hotsauceworld.com. Their site says 5 but when I received it it was 4 on the bottle. and Idk if I'd try pure evil at all.

the 44 magnum is suppose to be 5,000,000 but on the bottle it says 4,000,000. its crazy hot.

kind of a tea taste like black tea. its just the capsaicin and soy oil.

when I first got it the extract was really runny now after a month its thick as molasses. is this typical or bad?

I did cook it while adding the cornstarch. it got a bit to thick so i recooked it added a bit of water and it is to perfection now. and it does blend back together after i shake it. thanks everyone for the help. i love this community.

is it bad to use cornstarch? and where can i get the gum?

that is what i had read but i just wanted some insight from the professionals.

i used 5 TS-Moruga 4 Sweet peppers 1 big garlic clove 1 Yellow onion white vinegar water and recooked and added cornstarch to thicken cause it was to runny. My question is this : after a day of sitting in the fridge it gets this thickish film floating around in it. smells the same and taste...

Hell yeah what types you growing

Any strains from ghost pepper up to the scorpion peppers me and a friend are trying to find em.

Will do ill keep in touch

Just trying to find someone who has ghost, naga, scorpion, infinity or any other crazy hot peppers.