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Sheesh, now I have to research decoction mashing to see what the fuss is about. I'm on batch #2 of hefeweizen. It's a partial extract recipe, where I steep a couple lb of grains for an hour at nearly 70c for an hour. Been wanting to make the move to all grain for a while now but just haven't bit...

Ahh, old threads from the past. What value can I add to this. Well, my friend - who is still my employee and best friend - has made an effort to reign in his "demons". He still brings far too much booze with him camping, but who doesn't I guess :) Overall I'd say a 90% turnaround and very...

Hmmm. I think my biggest problem is temp control & proper extraction from the grains. I only soaked them for 30 mins at 160f. I think I need to let them soak longer and then resoak with more water for a little bit to fully extract all the sugars. I know I am skipping all the technical terms...

mmm beer. or wine. :)

Carbonation is pretty good. Head retention is not great but decent. Flavour is very good. Quite happy with it! I'm a micro brewery guy anyways. Never was a fan of piss water beers, my friends always make fun of me and my import beer. :)

Sickmont, she is beautiful! My daughter is also my greatest achievement. Which is funny, because conceiving her was so easy. But raising her... well she's not even two and I know already it's going to be tough. She's as smart as dad, as stubborn as mom, even more fearless than either of us and...

well my nut brown ale is starting to taste pretty good. A little rough around the edges but honestly, no worse than some beer I've had on tap. But it still has a bit of a rougher alchohol taste than I prefer. I have a feeling it will smooth out in another week or two as the last one I drank 5...

More pics please!

I know! That's what's cool about it. Everyone there is kinda "just visiting" so they are all friendly.

For me, Vegas is actually a bit boring. Dry, dusty, and every building is the same. People in Vegas are probably the nicest I've met in the USA though. Everyone was so friendly. Even the mexican dudes with the naughty pamphlets on the side of the road :)

facebook is good for biz!

I *really* like that heather ale. We get it once a year here and when it comes by I buy 3 or 4 cases.

monoprice is awesome. There was a website I read that tested out a whole whackload of different hdmi cables. The monoprice cables pretty much came out on top, beating monster and everything else...

And people complain when website hosting costs them $9/m...

Well that is good to hear :)

Pics? Full recipe? I'm leaning towards a weizen or something myself. Not decided yet!

I am going to have to visit the homebrew shop to buy beer bottles soon, so I will pick his brain about making my own wine. I am unsure what cherry they use either, unfortunately their website doesn't elaborate on the subject: http://www.elephantislandwine.com/ourwines-winelist.php?catId=1&wineId=7

I prefer wheat beers and the occasional stout.

Personally, the smell of cooking beer was pretty good stuff. My wife didn't like the smell once I added the hops to the boil though. Fresh hops smell AMAZING though. I love red zin because it can handle spicy food better - nothing truly spicy, but pizza with hot capicolo or pepperoni/salami...

Yah the worst is currently going nuts! Airlock is literally burping away rapid fire. I have found homebrewtalk.com. I've never used kijiji, although I did spend some time going through craigslist before I bought my supplies. Is kijiji useful? I'll have to check into it. I'm personally more of...