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I'm considering trying to overwinter in my raised beds. They're going to die anyways right? So what have I got to lose? I'm in PA, zone 6b, we get temps down into the teens and sometimes wind chills that bring under 0. Right now I have freeze cloth over the framing I normally use for shadecloth...

Thank you guys! In my head I replied a LONG time ago, apparently my head isn't working, with a newborn premie and a 17 month old in the house now! This is so helpful! I really appreciate it!

Hi all, I've spent some time searching on here and couldn't find information. I'm sorry if this has already been asked, but I need to get my sauces (and pickles) I guess, tested for safety to sell at farmers markets and local events and I've been searching for labs to get it done. I need it done...

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First time posting a harvest, first large harvest of season. Sent from my SM-N950U using Tapatalk

I've been reading here forever trying to understand how to start a ferment comfortably enough to try it. There's so much information here that sometimes it's hard to get a clear plan to start. Thank you SO much for this simple, concise way to begin! Sent from my SM-N950U using Tapatalk

This is my first year, but my favorite 3 ornaments would be the black pearl, Chinese 5 and filius blue in reference to color. Sent from my SM-N950U using Tapatalk

Thank you, I did do a search and typed in overwintering and nothing came up.. I always try search before I ask a question as I hate redundancy. I guess it needed me to be more specific. Search engines really suck sometimes! I'll definitely head over there and read through everything! Thanks...

Thanks, I'll start looking into this for next season Sent from my SM-N950U using Tapatalk

Thanks a lot! I only joined this site to help me plant and care for a few pepper plants from seeds i inherited. Next thing I know, I have a ph meter, all kinds of fermenting doodads that I haven't tried yet, tried my hand at making hot sauce and ordered seeds from justin that I'd never heard of...

Thanks, I was worried just using my t5 lights wouldn't give enough energy for a whole plant. I think I'm going to try this! Sent from my SM-N950U using Tapatalk

I'm thinking about over wintering a couple of my pepper plants. I don't have a lot of space or lighting, After looking around I saw where someone said take a few cuttings off of your pepper plants and root them, place in small containers and I can just put them under my t5 lights until I can get...

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There's no way I can do the jars then, unless someone is selling them done. However, I'm definitely going to try using what I have available. Thanks. Sent from my SM-N950U using Tapatalk

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Thanks, I'm in Pa zone 6b.. there are 11- 5 gallon buckets and 6-18 gallon ones.. it would be easier for me to cover with plastic but I'm not sure if it's worth it if I don't have enough time to let it all ripen before frost hits. Three zone map says Nov 1-15 but it's been my experience it's...

These look great and I can't wait to try, this may be a noobie question, but how do you get the hole in the glass lids without shattering it for the airlock? I ordered air locks that came with metal lids for wide mouth canning jars but I love the look and function of yours. Also is this a mash...

Hi again all, This is my first end of season with these hot peppers. They're in 5 gal. buckets Next week we will get a couple nights go down to the 30's (f), -1's (c). but it's supposed to earn again for a few days after that. Can I just cover the peppers? Also, I have a ton of green...

Updated harvest: I've even tried a couple hot sauces and got my fermintation lids in so I can give that a go. The 3 large are sweet peppers. Marconi. I got a gift bag of peppers from a lady I met at a cooking class.. she knew i loved all things peppers and when assisting in a hot sauce class...

Yes I do have rice vinegar! Thanks. Sent from my SM-N950U using Tapatalk