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hey folks! So a couple of my pepper ferment batches did something kinda weird, it's started to smell like a brewery in these two jars. These two batches are mostly Sugar Rush Peach Stripe so I'm thinking the brine wasn't strong enough to slow the fermentation down given the high sugar content...

I've grown Bell peppers a bunch of times in cloth grow bags like I do my other pepper plants, they actually don't get that big. This year my Sugar Rush Peach Striped towered over them.

WooHoo!! THANK YOU!

Here are some of the Charapita I've harvested so far. Many went into salads and on nachos, things like that, I'm I've given some away. Mostly I just dry them in my dehydrator and they can go to make pepper flakes as I need them later. My Peruvian Cerezo has also been yielding a nice harvest. The...

What do you do with them? I've been drying most of mine, but I love putting them fresh in salads, adds colour and amazing flavour!

Correct.

I grow a lot of Aji Lemon Drop as well and I get this on my pods also. Pretty sure it's just a harmless "sunburn" - same thing happens with my KS White Thai, but in that case it's purple colouring, not dark like OP's pic.

I was gonna send away for seeds from Matthew Arthur, but being in Canada, I foresee there being problems with shipping. So this Fall I will be working on a little pepper cross project of my own, I can tell you it will include 7 Pot Primo and 2 other superhots. :)

Looks like the Warthog (Wartryx X 7 Pot Primo?) is raising eyebrows now...couple people out there apparently offering seeds. I wonder if anyone here will try - I can't I don't think he will ship to Canada. Would love to try though.

:welcome:

Hello! Who else is growing Primotalii this season? I did them last year and was so impressed I decided to do 4 plants this season. Last year I had a pheno where all the pods were boot-shapped, I dubbed it 'The Cowboy Boot Primotalii' - but - I haven't seen any of those this year. Maybe some of...

I'm watching my garden closely and things are looking good. It's mostly already spoken for, in terms of the chillis I plan on adding to ferments for sauce over the next few weeks, and there are some people expressing interest in getting fresh pods. I have: Aji Limon Aji Confusion Sugar Rush...

Whitehotpeppers is a great one, I have never been disappointed with any of his stuff, also https://texashotpeppers.net/en-ca has a huge variety (including KS Lemon Starrburst - where I got mine) and they are true to the KS pheno he shows in his videos. Flavour, crispiness, juiciness, colour and...

Thank you for the welcome. I don't know what happened, but I'm on vacation from work, and today has been a lazy day so far. Earlier I was watching ChasetheHeat on yt and he's eating a Starscream, a Purple Gator Jigsaw and the scary and mysterious new 'Warthog' pepper. I got inspired and grabbed...

Hi there not sure if I'm posting in the right place. This is my first post on the forum so please have patience. Been growning peppers for years but never thought to join a forum until now. Hmm! My Charapitas this year Flavour is fantastic, like Habanero but better somehow. About the same...

I can't stop growing hot peppers. I have a little back yard but still make hot sauce every year, try new exotic peppers and always save the seeds. I like heat but I can't eat a whole scorpion pepper - yet!