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A lot is about 200 lbs but thanks for the offer. You should just freeze the ones in the fridge, they last forever frozen and work well that way for sauce.

Thanks guys, I found a guy who can help me out. It's hard when you have a bad season and need to make up a few hundred pounds of choc habs.

I found a guy in Allentown, but would always love to have a backup. What kind of volume can you do on choc habs and car reds?

I would be interested in some chocolate habaneros if you have them. I thought this was for fresh peppers not seeds. Sorry

I have a hot sauce line and rely on chocolate habs as my pepper of choice. The supplier I use had a bad season and I need to buy a lot of choc. habs wholesale. I live in Va. and would be grateful for any help. I would even consider buying from a few different small home growers if they can...

I have a hot sauce line and rely on chocolate habs as my pepper of choice. The supplier I use had a bad season and I need to buy a lot of choc. habs wholesale. I live in Va. and would be grateful for any help. I would even consider buying from a few different small home growers if they can...

I will be trying the Flora 3 step series micro,grow, and bloom. Any thoughts?

Are there better nutes specifically for choc habs? I know that the choc hab is a stubborn pepper. When I start these from seeds to be put out, they usually struggle until I get them outside.

I usually grow chocolate habs out in the field but would like to try my hand at growing them in my greenhouse. I want to grow them in straight perlite and would welcome any advise on this IE. how best to water, nutrient solutions for water, and the bare minimum needed to keep them alive through...