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Awesome. Thank you both.

Well, it's well into my second year growing hot peppers, and I just have to say, my plants are looking terrible. Most of them dropped ALL their leaves, they're tiny (despite being started the 2nd week of February), and I just don't know what to do. The only thing I've done differently this...

Ed’s Roadhouse Jerky: Devils Tongue & L’il Sweet Jalapeno Habanero Manufacturer: Ed’s Roadhouse Jerky Inc. Website: http://www.edsroadhousejerky.com Ingredients: angus beef eye of round, fresh habanero & jalapenos, water, garlic salt, sugar, soybean, wheat, salt, natural flavoring spices...

Where did you find a bottle of this, Tony?? I thought it wasn't being made anymore.

Once they've been hardened off, you should leave them out in sun all the time. If it's very hot, water them more frequently.

Any tattoo artist worth their salt should be able to draw you something. Don't fret too much about finding a picture. Tell them what you want, and in what style. The above tattoo is "new school," (almost graffitiesque). If you like that bold coloring, cartoony look... It's been gaining...

Condolences to your family. I'm sorry, Dick.

http://www.thehotpepper.com/showthread.php?p=208947#post208947 Sorry that took me so long! It seems like I'm forever apologizing for how long it takes me to do these reviews... Ah well... I WILL get to your other products ASAP! This one had to be posted, though.

Manufacturer: Race City Sauce Works Website: http://www.racecitysauceworks.com/ Ingredients: smoked chile peppers, cider vinegar, tomato puree, raisin puree, smoked, garlic, onion, sweet potato, bourbon, herbs, brown sugar, spices, salt, xanthan gum Moonshiners Run Whisky Barrel looks like...

Whats the difference between Shawarma and gyros again?

I've cried once. From a naga. Not sure why this one made me cry, it wasn't the first or last time I ate a raw naga. Weird. But yeah, different peppers hit you differently. Nagas hit the throat HARD. And the stomach, if you haven't had a decent meal earlier.

Sure! There was actually no hard-copy of the list when I got it. I didn't even think to print it and pack it. I could have done that.... Actually... PM me your email, and I'll email you the actual spreadsheet. I don't really know how it would fit in a PM.

I'm a big fan of the double-dead-eyes. I prefer the darkest blend I can find. I dont own a conical burr grinder (gasp!) so I grind at Whole Foods. No training wheels, ever.

This made me think of:

Ummm.... Return of the Living Dead 3?????? Watch it right now. I'll wait. Although, The Serpent and the Rainbow may be the best serious Zombie movie made. The best over-the-top is Dead Alive hands down. And Shaun of the Dead for the best black comedy crossover Zombie movie... Vampires are...

dorfing? kip? WTF?

If some variety was very low (4-5) I'd just take all of them, if thats what you wanted. If it had 10 or so, I'd take half. But that's just me. Take what you'll use, and don't be greedy. That's simple enough :)

Yes, McGoo. Since Chronic.Pain only uses 15% Naga, it can get quite a bit hotter without extracts. Stillmanz Jerk sauce (the clean skins version I have) is quite a bit hotter. In fact, it's VERY hard to moderate how much gets used, and I often have to end up eating as quickly as I can, because...

Wow. You guys go nuts with it. I put 2 3/8" holes in the bottom last year and my bucket peppers did fantastic.

This is the last of my "ultra-late review" series ;) Thank you all for being so patient with me while I try to work these reviews into my seemingly busy life. For those curious about why it takes me so long to do reviews: 1. I don't want to half-ass it. Simply put. 2. I like to use the...