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This sounds a lot like Advanced Nutrients "pH perfect" system, but you didn't hear it from me :shocked:

The bottles space for root mass is way too small. I have bonsai peppers under a foot tall that choke in 6" pots with hydroton. If you can make it work, more power to you.

I think I am mixing my cultures here, but Huy Fong garlic definitely compliments any red sauce, whether it's Italian marinara or Mexican mole.

I have done this a few times. Their atomics have an upfront shorter burn. Their Triple Atomics have a bit of a fruity flavor and a long slow burn. Our local QSL has an off-label sauce that mixes both when they are sauced. It's probably my favorite sauce at a restaurant that I have had.

This thread should probably go in "Grow Tech". That said, you are linking to 2 totally different products. The first is a sugar product, the second is a PK booster. There is some controversy over whether carboloads work in the finished product. The sugars provide for bacterial blooms if you...

Sam Adams just came out with "The Vixen", a chocolate chili bock. It is a great chocolate bock, but the chili only pairs with the alcohol to be a belly warmer, not to spice up the hops.

I am a huge coco guy, so it's crazy to see it done by hand. +1 rep.

That fuzzy one is wild looking. Great thread.

Your experiments look great. Keep fighting the good fight against those spider mites!

That would be traditional composting, where the advantage of bokashi is that it can take some citrus, meat and fats.

Unless you are in a big city. Then you won't be able to refrigerate it or put it on food if there is a supply disruption. City folks can't feed themselves unless it is handed to them. :)

Miracle Gro works whether you are on the cheap or not. Elitist haters are gonna hate because the think their expensive solution is better. Sounds a lot like the US government, eh?

It looks pretty good. The metal salts from your ferts might even carry it through bloom. Sounds like a great mix.

I hope I quit my job tomorrow.

My mom always said "That's what you get for sticking your business in crazy."

The Billyboy Douglah sauce is fantastic. I had a bit on homemade pizza last night and it paired perfectly with a dry marinara sauce. If I was going to make super hot sauce in bulk, I think these would be my pepper of choice for how much you get out of one pepper. The Carbon is great. I...

That's some fierce competition right there.

I love superhot vodka in a Bloody Mary. I just toss a couple in a bottle for Sunday morning breakfast. If you do a quick wash with Everclear or Golden Grain, you get a very clean and concentrated oil when you evaporate. The long soaks end up getting waxes and tannins that taint the final...

I would pick a mild jalapeno. I would use them raw, stuffed, or dried for powder. If I needed to kick up the heat, I would concentrate it in a sauce. I know it's a wimpy choice, but I am thinking more about versatility.

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