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I started gardening in late August 2022. I bought a few plants at the local store, tomatoes and peppers. The plants were about a foot tall. Of course, this was much too late in the year and by October I had to choose between bringing them inside or letting the winter take them. I brought them...

Thank you for taking the time to explain. Much appreciated. I suspect it will be a couple of years before my seed library is worthy.

Total noob here. What is a seed train? Is it the light at the end of the tunnel? Thanks, Dave

Guajillo, ancho, pequin, chiltepin, Carolina reaper, Sichuan Facing Heaven, Calabrian Diavoletti Rossi, de Arbol, Morita in vinegar with a couple of cloves of garlic and a couple of tablespoons of salt. I appreciate the advice and encouragement.

Very cool, thanks for the info.

This is awesome news. I'll experiment. One jar full of assorted dried peppers and brine coming right up.

Mostly to know what my options are. I have acquired a few dried peppers that I bought with the intention of trying to get the seeds to germinate - Carolina reapers (scary!), chiltepins, Sichuan Facing Heaven peppers, Calabrian Diavolitto Rossi - plus I have had a lot of Mexican dried peppers...

Can you rehydrate and then pickle dried chiles?

katydid

If it's not too late, I'd suggest googling biquinho. Brazilian, around 1000 SHU, small red or yellow peppers, the plant gets to be about 20 inches tall. The seeds are easily found on the Internet.

I am dmack. I grow, eat and love peppers and love experimenting with hot sauces and spice blends. I have a cat.