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Would anyone know what permits would be necessary for a dry mix that contains no "real food"? For example: Natural and/or artificial flavorings, sucralose and an anti-caking agent.   I have searched the internet and have found nothing that fits the description.   Location:California

Thanks guys. Are there any examples of cards (color) I could make at home perforated or adhesive? I just prefer to make things myself.

  Perhaps a weird question but, I have had no luck finding this product on my own. Maybe someone has used them or has better Google-Fu.   My friend has a small restaurant and  I would like to offer cards similar to these when selling my sauces...

I have been busy with school/work so, have been using my slow cooker to prepare large batches of pork, chicken or beef.   What would be some awesome prepared hot pastes, sauces etc. that I can simply add into the slow cooker with each meat? Variety is good as I prepare each weekly.