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Looks pretty simple - how much puree will come out of this reciepe? I have 100 and 200 ml bottles... And I'm going to hotfill and invert to sterilize... How long do you approximately cook the puree? Once again - thanx AJ... :-)

Thanx alot... I will remember that reciepe for all my habs, nagabons and other hot chinenses I have growing atm... Is that the way you keep the pure taste of your chiles or do you prefer to freeze em? About the scorps I only have the seeds, but next season ill have butch t and the orange ts...

Well I didnt say that it wasnt hot, but only that it wasnt as hot as I expected... I really thought I was gonna die before I did the spoonfull... I didnt die... Thats why I asked if someone have tried both the mensioned puree and the real deal...

Hello... I just got a 2 oz. bottle of CaJohn's Trinidad Scorpion Puré containing 80% Trinidad Scorpion Morouga Blends and 20% vinegar... I was prepared to have the hottest spoonfull ever, but it was not hotter than I expected at all... As I don't have any market around supplying fresh...