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Hey Uncle Big, Thanks. Sent you a PM.....Yep, that's $1.45 US. It is starting to thaw here also, still have 2+ feet of snow in some places in the yard, but enough room to pull the boat out and get her ready to float. The ice is still on the lakes but the harbor is thawed and I need to get some...

Hey, glad to be back, though I really do miss it. Would go back tonight if I could. Good luck with the decision....Navy, Army, whatever...I did 24 with the Sr Service plus 2 in support of Operation Iraqi Freedom. Had lots of opportunities to drink lots of bier in lots of different places...

Thanks, I live here in Anchor Town now, just up from Kenai, We opened a B&B here in Mid-Town for slope workers (North Slope Manor) so between working on the Slope on 2 off 2, running the B&B, making knives and hot sauce....not much time left for fishing right now. But when the Reds hit the Kenai...

No green house yet....lots of white ones around though (yukyuk). For now I am buying everything from wholesale distributor. Not a lot of peppers growing up here that I have found. We are doing it the hard way.......one batch at a time. Don't want to go with a co producer (not any up here in...

No worries mate, thanks.....bet you have a great recipe for muddies. The wife and I drove the price of them up when we visited Makay and Earlie (sp) beach. Have a 4X for us. John:onfire: Alaska Hot

Greetings and welcome. From the land of the Mid-Knight Son. John

Quite solid actually. Specially at -85 below. But it sure does make a bowl caribou soup taste a whole lot better.

New guy on board:shocked: . Found the site here doing some research and looks like a cool place. Just getting started with this on a production scale. Being in Alaska it is a bit more difficult but hey, somebody had to do it. Keep up the good work and I'll keep you posted from the top side...