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Sorry for posting on such an old thread (I'm new here so all the threads are new to me) -- did you end up picking up a 15" Lodge?? I've personally found mine rarely gets used (though I also live alone so not many mouths to feed). For reference, you can do a home made turkey pot pie in a 12" and...

I have to agree. Two of us went in and tried like 6 different ones including at least the top three "hotter" ones. I've settled on the Wild for good flavored heat (make sure they don't accidentally think you said Mild)!

Definitely a good place if you're in Springfield! I've always gone for the sancho enchilada style myself but don't make it down that way very often any more. Hot sauce is great but if you're there with others you might also get a 'cheese dip' (appetizer?) to go with the chips.