Eat, Drink, and be Scary...
Caramel Apples...
12 apples (plus 12 popsicle sticks)
4 14-ounce packages of caramels
8 tablespoons heavy cream
crushed nuts
Rinse apples, pat dry, and remove apple stems and insert a popsicle stick into stem of each apple. Combine the cream and caramels...