Look like a good start. Wish you the best for your 2014 grow. BTW, I started early on my culinary herbs as we'll and then they got thinned out with peppers having light priority. Will be starting my 2014 Glog soon. I plan on doing a SCROP (screen of peppers) with Fresno or Tabasco.
I had a few Jamaican Reds pop yesterday and one had three cotyledons, a first for me. Is that usual with peppers?
https://www.flickr.com/photos/120128246@N08/13083217864/
Hi all, I'm John (40) and live in Virginia. This is my first year growing peppers so I'm super excited to read up and make some new friends here. Primary interest is indoor/outdoor grows. Some experience with SCROG and LST from my past so I'm hoping the transition and learning curve isn't going...