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Thanks all

Getting a lot of rain here but when it drys up I'll line up the outdoor cooking fleet for a photo.

Will do letting them be thanks guys

So my small plants are starting to get peppers do you guys cut the early ones? Not sure what to do here and don't want to stress my plants with a early 1 or 2 peppers.

Op love that you bring your own sauce but love even more your on the fly label seriously think it's awesome

Thanks for the welcomes guys

Here is my smoker got this guy for a six pack of 3 floyds yumyum it was only used twice and man can it smoke a pork shoulder.

Man that sucks man there is still time to recover. The weather is crazy up north for sure

I'll tell ya how I like to make mine on the grill is I mix some grape or black berry jelly into the cream cheese really gives it a great sweet before the heat.

Hey guys just thought this would be a cool topic of foods you enjoy at festivals, farmers markets, etc etc This is from our towns car show one of my favorites

Thanks yeah the lime and pepper flakes really set off the sweetness of the creamy coconut milk. Me and the wife have been talking maybe next week a crawfish bisque just need to tweak the lobster recipe a bit. And get a good dipping bread.

Oh wow guys all the soups looked so good that clam chowder looked great. Well we are a soup family tonight I made coconut curry chicken soup one of my kids favorite. Here's a pic

Hey guys just happened to find this forum and glad I did. I've always loved hot food I garden so that led to my love of peppers. But mind you I'm just getting into the super hot peppers I used to only grow hot banana peppers and jalapeños. But I'm now growing 3 reapers 3 ghost and some habaneros...