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thanks

I thought this had uploaded too

Doesn’t Tabasco generally have multicolored pods?

Any idea what this could be? It was listed as Bolivian Rainbow

Ethiopian Brown Sent from my iPad using Tapatalk

Maybe it’s something easy like AJI AMARILLO? Sent from my iPad using Tapatalk

closer than you were before! Did you look into aji limon? Sent from my iPad using Tapatalk

What is the heat like, can you cut one open? But off hand, bell pepper Sent from my iPad using Tapatalk

Could you have mixed up the seeds? Sent from my iPad using Tapatalk

Possibly golden cayenne? Sent from my iPad using Tapatalk

The grave reaper Carolina Grave Digger But the pheno and flavor would be interesting

Just based on the names alone...Reaper X Grave Digger

Then how does he explain them growing in the ground???

I do wonder why you are growing the various colors of Bhut?

I don’t know BUT can you cross the king naga x ebony fire?

Make some, sacrifice a plant for testing. It will eventually start smelling like sulfur/rotten eggs...not sure how your neighbors are going to feel about that. Sent from my iPad using Tapatalk

Meatloaf

Could it be Tatashe?

Thanks everyone for your input! Sent from my iPad using Tapatalk

Look for these not all are hot Tatashe Mako kokoo ZIMBABWE bird And a member on this thread suggested Malawi piquente