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I used to like Blair's Jersey Death, my first extreme sauce. The extract didn't bother me in that one.

Oh yeah it can be nasty, but so is swigging lemon extract or vanilla extract lol. When used correctly it works as you would expect.

At the level it would be used, no. Extract is actually commonplace in consumer goods that are spicy and labeled as natural flavor or sometimes it is labeled as capsicum/chili/pepper oleoresin. If you are eating a spicy chip and there are no peppers listed and it says natural flavor, that's extract.

All you have to do is try one drop at a time. It's tame until you hit your own tolerance believe it or not. I think I did about 5 in a soup.

Agree. The Extra Hot = Aged red cayenne peppers, distilled vinegar, water, salt, natural flavorings, and xanthan gum. I imagine the "natural flavorings" is chili oleoresin (extract). Two tell-tale signs; 1) No other ingredients listed make it hotter and 2) Xanthan gum is needed to emulsify...

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I'm on my 2nd bottle of Crystal since the rec here.

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Don't mind my 6th finger 😂😂😂

Just harvested

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