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  1. The Hot Pepper

    hot-sauce Tips for helping with nausea/bloating directly after eating?

    Try a tablespoon of really good olive oil beforehand.
  2. The Hot Pepper

    Hi everyone from Italy

    :welcome:
  3. The Hot Pepper

    hi

    Hello Ridiculous! 😂 :welcome:
  4. The Hot Pepper

    Welcome thread

    :welcome:
  5. The Hot Pepper

    Pepper newbie here

    :welcome:
  6. The Hot Pepper

    favorite What is your favorite Baccatum Chili and why?

    Sounds good for pickling some rings.
  7. The Hot Pepper

    My name is Nik aka Pepper Pod Nik. I love making hybrids. I love the pepper genome. I love watching em grow. That's it lol. Nod to the legends in here

    :welcome:
  8. The Hot Pepper

    Hi From "Sunny" South Africa

    :welcome:
  9. The Hot Pepper

    Bad year :(

    https://www.ces.ncsu.edu/local-county-center/
  10. The Hot Pepper

    Hey all, Fertilizer here

    :welcome:
  11. The Hot Pepper

    Welcome to the show

    :welcome:
  12. The Hot Pepper

    pickling Re Using Pickle juice ?

    Oh yeah you have to be careful how many peppers you put. Whole pods don't heat it up as much as sliced.
  13. The Hot Pepper

    Grass Snake 🐍 in the garden

    You have all the makings of Bhindi Masala!
  14. The Hot Pepper

    Welcome thread

    :welcome:
  15. The Hot Pepper

    New to making hot sauces

    Their mash has no vinegar, their puree does.
  16. The Hot Pepper

    New to making hot sauces

    I assume you are looking at LA Pepper Exchange? They have a lot of mashes. No that does not mean you need to ferment anything else to match it. It's simply a preservation method. It's quite common in hot sauce production.
  17. The Hot Pepper

    New to making hot sauces

    :welcome: Yes a mash is a good idea for consistency and supply.
  18. The Hot Pepper

    Welcome Message

    :welcome:
  19. The Hot Pepper

    Variegation everywhere

    Hosta Imposta! Ya mon!
  20. The Hot Pepper

    Variegation everywhere

    I feel like you posted the hosta look-alike before. I'll be adding some stuff here, maybe!
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