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Another highly recommended substitute. Great for making biscuits and sausage gravy.

Simple 5cheese lasagna tonight

We have the smoked sausage links in the freezer right now to try as well. Definitely loving this line

Definitely happy we picked these plant based brats up. Pan fried and served with brown mustard and homemade kraut. Delicious.

Simple. Spicy. Breakfast. Everything bagel with cream cheese covered in extra hot pepper relish and extra everything seasoning.

My wife makes the best Lima beans with mushrooms. Recipe was originally from the Camella beans recipe section on their site. She made some changes to suit our diet (IE veg broth not chicken) they are creamy and full of umami flavor. Theming my condiments with seed ranch umami everyday sauce and...

Tried a store bought stir fry sauce since it was on sale. Fried tofu lightly battered in corn starch. White rice and stir fried broccoli, baby carrots, asparagus, mushrooms and cashews. Needless to say. Everyone loved it so, we will be using it again.

I could eat chili once a week all year long. Best part is knowing the leftovers will either be tomorrow's breakfast or tonight's chili-mac. Or both. Ate mine with cheese, Fritos and black garlic reaper sauce.

Impossible burger with cheese, mayo, BBQ sauce, onion rings and pimento cheese jalapeno poppers

Huevos ranchero casserole for dinner tonight.

There is something quite magical that happens when hot sauce mixes with yolk. Used yellowbird "bliss and vinegar" on my English muffin egg sandwich this morning.

It is very tasty. Especially when topped with pepperoncini and garlic hot sauce 🔥

Baked penne. Sauce made with impossible sausage and garden vegetables (eggplant, bell peppers and Italian roasters) topped with mozzarella, parmesan and Romano.

Reaper

10th anniversary LDHS

Snacks from the garden

Thanks! We definitely did well with the peas at the end of the year into this year. By February the temperatures were already getting too warm and the plants were pulled out that way I could put my tomatoes in the ground by mid-march.

Datura (Devil's Trumpet)

Artichoke flower. Although these can be kept as perennials in my area I will be pulling these out when they're done flowering. For the amount of space they take up it is not worth what you get out of it. I used the area that I would have planted potatoes. We only got a couple of small artichokes...

Besides a pickling cucumber. We always grow a few vines of rare heirloom cucumbers. This year we have "Lemon" and "tasty green". The lemon cucumbers are mild round fruit no bigger than a racquetball. The tasty green are also mild long English types. Very crunchy.