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Corn

Almost 20 tomatoes on this one branch. And this is a volunteer so I'm not 100% on the variety hoping it turns yellow though

Corn is coming along beautifully

The garden is a bit of a mess. Here's some green tomatoes we are patiently waiting on.

Red habanero plants are setting pods

Serrano plants doing good.

I thought this as well. The sauce is even better than the label

Had not seen this flavor from Marie Sharp's. My wife found it at Wally world. Good heat level with a very upfront smoke flavor that lingers a bit. Probably best with grilled foods. I will enjoy this to the last drop.

This is by far my favorite plant-based breakfast sausage links.

More food featuring garden fresh jalapenos. Made some poppers with cream cheese and pimento cheese then broiled till browned. Ate em with beyond burgers that we added fresh garlic and red onion to the burgers.

Flavor reminds me of a Belizean habanero sauce with a small kick and linger from the ghost pepper. Not a bad sauce but also not a great sauce.

I love it when dinner is already made when I get home. Utilizing left over chili. My wife made baked chili mac topped with jalapenos from the garden. Time to crack a beer and relax.

Black krim tomatoes almost to the trellis 🤘🏻 Starting to get secondary buds on the artichoke. Anyone know when's the best time to harvest them?

Baked penne with "spicy" impossible sausage and bell peppers in marinara. smothered in parmesan and mozzarella. Going to be using truffle fire sauce from seed ranch.

Another garden photo dump. First bell pepper, corn sprouting, roses and an artichoke budding.

Starting to set pods on most my annuums This jalapeno split in three branches. I'm expecting great production from this plant

Artichoke is loving the warming temperatures

Roses

Here is the newest no dig bed. Peppers, bush beans, okra, and petite sunflowers with cucumber on the arch.

Had some wind over the last week or so that caused this reaper to explode with new growth. Will be pruning soon.