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nice package! I use the nambe pueblo Chile powder from The Chile shop in my cajun blackening seasoning. Reggie dm me your address again I want to send you a sample. Still haven't worked on a label for it yet.

not good. I usually tell those guys it's fragile when I ship but they still could damage it.

That mixed bean soup was good I sent? I haven't tried one of those packages yet.

I'd have to ask Bob, it's one his powders he made. He grows all the peppers himself in Ohio. Guessing it's a blend of orange superhots. I blacken steaks and chicken with my blend quite often, it's also good in cajun cooking.

My package will arrive on Tuesday.

yes please message me your address.

The plants didn't end up getting very big but I managed to leave them down in south Texas over Thanksgiving, where they got put into bigger pots. Rockport Texas along the gulf coast. Will update pics soon. Should be back down there second weekend of March for oyster fest.

still not sure what ever happened to him, I still have plenty of seeds from pods I bought off him

yes I'm in

we doing the next one this year?

https://www.allrecipes.com/recipe/45840/melissas-green-chile-stew/

pickles doesn't want to tell the public the real story, but I can.

grew a bunch of Thai this year.

Had a blast at the fiery foods show, good to see everyone and taste products for two days. Till next time..........