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I can't wait for the fiery foods show tomorrow! Anyone going to be there?

I vacuum seal mine in like 1 pound packages. I actually have a batch of pueblo Chile stew on the stove right now with my ground beef from our cow.

https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe

https://www.fieryfoodsshow.com/exhibitors/

Dan has a roaster on his farm, I'm located in Cortez Colorado. 4 corners area. his farm is actually dow the road from the winery I work at. I bought two bushels off him this fall. I actually pulled a bag and have to cook with them in the next few days. I'll post a pic of the roasted pods.

No. Pueblo chiles are a cross of a green Chile and a Mirasol. Local in my area migrated here to farm, he's from Pueblo. Been growing them and farming for over 20 years.

12 up now.....all 4 primotalli selects from Garth are up.