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Definite food for thought there and thx for sharing have a few old 25l pots lieing about and may join you in 2022. The Nutes maybe the key to this,thx for sharing buddy and sharing your knowledge.🙂

Hope this comes out well for you as the incredients are all there and I'm sure it will taste amazing when ready.🙂👍

Pubes powder really well C holds the flavor well in most cases..no slash that all of the ones I've powderd great to see the 25 kratky did well was wondering how it would do and nice to here it worked 👍🙂

Man those chicken and ribs looked Amazing not surprised you did so well Mike and we'll done buddy and on winning you can see you enjoy it and the passion runs deep.👍🙂

Panama GH F6 are beautys but the F4 are a thing of beauty in there own just gorgeous pods.😍

The lightning f9 are gorgeous the violet hie is really striking and the V2 F3 yellow have that fat Murupi look about them really lovely.🙂👍

It's going to be a hot time in Mr Paul's house in the months to come and with quality like that sir your labors have indeed been fruitful.🙂👍

Great harvest of a great pepper.🙂👍

Lavender no it would mask the taste of the pineapple it's a must stronger taste than people think..I've had in Scones and other things and never again. THP points sound wise.

It was only help of my brother who is a great grower and has an eye and ear to listen and met some Jamaican growers who told him about the scotch bonnets back in the 80s and he'd buy a few boxes every few months make his own sauce and spread the word he's sadly not well now but things like this...

Nice job P really shows the beauty of Bolivia not just the plants. The photography and both closeup,drone was spot on.👍

Thank you will grow the orange next year for sure now. There are some unusual peppers out there I had one in 2008 called Azeda (sour) which that exactly what it was sour heat most unusual but in the context of the fish pepper both where mainly used for fish side dishes one in the Carib and one...

Welcome to the THP.🙂🍼

Pods ripening up nicely mm can almost taste them.😋

Welcome to the THP Marin.🙂👍

Those lovely photos D and fall starting slowly in the u.k and we've had a dry September (in most parts) but not particularly scorching but next week Autumn seems to becoming with lower temps.

With Neyde they will feel a little softer when fully ripe then pull them. Fish looks great C have you done a taste test yet.🙂

Those are immense castor beans bet they keeps the moles away.🙂👍

Beth Boyd's are the real deal although we grew them straight from Jamaica as with the B.M Monica as theyd come in boxes with produced in the Blue Mountains of Jamaica on the side there the best tasteing bonnets in there red and yellow types there is.Of course myself and a few friends produced...

Skull love your brainstrain tree 😯 glad to here the hornworms where ousted and it certainly looks like it's producing well.🙂