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I had a Butch T that I kept for three years before I killed it by putting it out too early and a late frost got it. Pics are somewhere in one of my older glogs. Now, I take cuttings and clone them. Much easier to keep a small plant (or several) alive than one larger plant. I have a west facing...

Not going to be much this year. We are adding a privacy fence, so the raised bed is out of commission until next year, hopefully bigger and better.   Anyway, I have three clones that survived of the five cuttings I took last October. These are (I believe) and unintentional cross of a Red Primo...

I believe I have a little over $1K in ours.

Oester blender, +1 on the Mason jar. Makes anything from flakes to ultra-fine power. Excalibur dehydrator.

Only three Red Primo/CPR cross clones from last year.   Might pickup a few Bonnie bell plants from Lowes.

I have purchased several plants from ChilePlants (guessing that is who you are referring to) on several occasions.   Have had nearly all of them arrive very leggy, in my opinion (based on my personal experience growing from seed) e.g. 8-10 inches tall with only 3-4 sets of leaves. This indicates...

How about a link to the actual promotion, rather than the homepage?

In my ghetto T5HO fixture I run 6 @ 6500K, 4 @ Full Spectrum +UV, and two Actinic blue.   I have three timers, each controlling one four lamp ballast.   One period is 5AM- 9PM (16 hours) 4 @ 6500K   Second period is 6AM- 8PM (14 hours) 2 @ 6500K, 2 @ FS +UV   Third period is 7AM- 7PM (12 hours)...

Might as well add my 2₵. Different from the others, my experience has been best with micro sprinklers on riser stakes. Covers the whole raised bed. Never had any issues with fungus or mildew or that sort of thing. In my mind, it is the closest thing to a gentle natural rainfall. 1/2" trunk...

Good to see someone getting their season started.   Sprouts looking a little bit leggy, though.

Looks nice, but they are pricey.   Will keep an eye on this thread.   Good luck with your grow!

What happened to the forum? Several subforums merged?

  Wanted to get rid of the brine, basically.

  Thanks Paul.   They went into the old Cuisinart blender and became ~ 1/2 gallon of mash.   In a few months we shall see how it turns out.

http://thehotpepper.com/topic/73423-alkhall-2020/page-4#entry1696425  

Star Scream:  

Big Guys              

http://thehotpepper.com/topic/71141-best-large-jalapeno/