Wish I could grow sativa where I'm at PNW. Some Thai and classis Maui Wowie would be high on my list.
That is some nice looking Panama red. I think I need to load up my New Riders of Purple Sage music again.
Thanks for the suggestions. I started fermenting last year. I made several varieties some winners others tossed. I only fermented with the exception of one batch that I added pineapple after fermentation and heated the sauce for storage in the fridge. I still have some of my fermented batches...
I just picked up a couple of nice mangos and removed the flesh and froze for a future sauce. I'm planning on using Habs, some red onion, garlic and perhaps a little ginger. Looking at other recipes I noticed many of them cooked the mango or just made a non fermented sauce that required being...
It looks like my Bolivian plants like it here. The Bolivian Bumpy Carman is showing some color. The Bolivian rainbow is just a neat plant.
I'm seeing lots of bees working the flowers. My seeds were from Texas Hot Peppers.