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Nandos is good, but I feel like it has a bit too much lemon in it. I had an authentic peri peri sauce that was homemade and it was very good. Not quite as much lemon taste, with more peppers in it. I also personally prefer avacado raw and cold, not cooked. Not knocking it, as there are many...

Eggs

Mmm, black garlic. Has so much potential, but usually I buy a couple packages and just eat the cloves plain. I get cravings sometimes for black garlic, lol. Damn good. Would make an excellent sauce, as long as it can shine.

Diamond

I thought Singularity by Pex was the hottest I tried, especially when very fresh.

Your welcome I applied his expertise to other plants including peppers with fantastic results.

Its debatable, because some of the very minerals that can help are best applied by spraying them on the leaves, as it is taken into the plant quit rapidly. Perhaps if you did get a well balanced enough soil replacement, it might be all you need for now. Then you can find a citrus fertilizer with...

Its the soil and lack of the right balance of minerals. Fungal and other infections are not the underlying problem. They are the symptom of the root cause. I grow many fruit trees in Florida, a state with mostly poor, mineral deficient soil. Plants have their own defenses against pathogens, but...

Hope everyone stays safe and virus free

Good luck, seems pretty hard to find, and very specific. You might want to contact some small farms that grow peppers and get them to grow what you want. This happens quite a lot.

Personally I think that one chip challenge is bs. I couldn't believe people would actually pay that much for a single chip, lol. I could easily eat 10 to 15 of those packages. However for the sake of fairness, if your not used to superhots or heat levels above habaneros, then its a good...

Gaelic

Hazard

Its kahm yeast. Usually the result of having the ferment temps too high. It wont hurt the consumer, but imo alters the flavor. Some dont mind it, I personally dont care for it.

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Madness