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oil will go rancid over time, do not add it to your sauce.  invest in an immersion blender or blend your sauce, then cook and bottle it.  aeration is exactly why your sauces "shrink" after bottling.

So if they don't agree with you they are trolls? And also in sidebar you are fighting the good fight for the lurkers?  Honestly I do think this started as a simple joke but it's the internet so people are going to wonder and then it goes off the rails.  This thread itself invites a narrative for...

I have used lightning labels and have been pleased with the results.

Looks beautiful! 

There are three process authorities in Florida you can contact for information about the acidified food you intend to manufacture.  Contact them, explain your desire to make your product and ask them what steps need to be taken to do so.   Once the process authority has signed off on your recipe...

Most refrigerators are "dry cold" in that they wick away moisture - so if that could also be a factor in the airlocks drying out.

a couple three packs of Dee Roo hot sauce going up for the GIP auction: http://thehotpepper.com/topic/74287-gips-fundraising-auction/

I will donate TWO three packs of Dee Roo sauces to the cause, shipped anywhere in the US.    

Have grown it out the last 2 years.  Excellent pepper - similar to the "hatch" chile and other landraces from that area.  Super tasty though mine weren't as prolific as I would have preferred.   Grew a nursery buy called "Ristra" this year and liked it almost as much

Just to clarify - this is PollenNut's thread on his Fish pepper cross.  Anyone interested in the hurricane's is welcome to DM me but let's keep this thread about these lovely Fish pepper crosses PollenNut is working with.  :)

The pods on the bottom left are the ones closest to what I had in mind, both in wall thickness and heat.  That said, all of the pods that have come this far are tasty. 

  I have a numex jalamundo x trinidad scorpion that is in F4 right now.  I wanted the thick walls of the jalamundo with the heat of the scorpion.  I'm calling it the hurricane pepper, because one of the original plants was given to a friend who subsequently moved and the plant survived hurricane...

Rest In Peace Andrew Rider.  You were a great friend who will be missed.  See you on the other side brother.

I love love the fish pepper.  This cross sounds like a winner, If you should need assistance in growing out successive gens let me know.

We grow travelers and jalafuego each year.  Paquime looks awesome.