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If your fermented mash is already at 3.5 you don't need to add vinegar for shelf stability, rather it would be to taste.  I recommend that you add a bit at a time to get to your desired consistency/taste instead of just adding 25% by volume.  You may achieve the consistency and flavor profile...

  It will happen over time even if sealed and flipped. 

Yes Walchit - oxidation for sure.  It has happened to me with yellow & light colored batches before.  It does not affect taste or food safety, but it can seem unsightly.  I try to shake my lighter colored batches once a month and that seems to help.  

I might have some clavo red for you CD - I'll take a look am PM you if that's the case.

  100% agree!  :)

Welcome!  :)

Skirt steak flatbread.  Refried beans, roasted onion and poblano, skirt steak, chihuahua cheese, avocado and salsa fresca.   

Couple recent bfast sammies:   First is a homemade biscuit with an egg, bacon and cheese.  I cooked the egg in a mason jar lid trying to replicate a MCD's BEC biscuit and did so admirably.     Second is the same thing only on an everything bagel and scrambled:  

My green chile:  Cubed pork shoulder, onion, garlic, green chiles, chicken broth, cumin, salt, white pepper. substitute hominy in place of potatoes (add the hominy in the last 30 mins of cooking).  Stew over low heat for hours and hours until the pork is fall apart tender.  Garnish with a dollop...

Hope you're feeling a bit better sicman.  I think some type of legacy could be set up so that the site would continue.  Don't know if legalzoom would need to be consulted, but perhaps that would be best.  These are the things rarely thought of. 

Welcome SydneyChiles!  We're glad to have ya.  :)

  LFRB will cost roughly $21 to ship.  Will also hold up to 7lbs of peppers (I shipped 7lbs of ripe fresnos in one LFRB a year ago). 

Awesome Sierra11b!  Really wonderful post and process you have going on there.  If you'd ever like to trade sauces for feedback or compare notes for processing let me know.   Glad you no longer lurk buddy.  :)

Welcome!  :)

Welcome!  :)

While it is fine now it has been sporadically slow this past weekend. 

Looks great!