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thanks so much guys. classic excuse for still not concocting my sauce, in-laws came over so i lost a day of my weekend.   i'll take your advice (which is also the easiest for me since i have some on hand) and incorporate some honey when i go to cook it. i really don't want to make the sauce...

i didn't eat any, and i haven't done anything yet. this weekend i think i have time to finally attempt to make it into something. i will taste test as i proceed, and look at using maybe a spoonful or two of honey, as i think we have some around.   what about adding in some of my dehydrated and...

thanks for your replies, and as recommended i did purchase a ph tester. this one, hopefully it's any good:   https://www.amazon.ca/Preciva-Measuring-aquarium-laboratory-Calibration/dp/B071XFRLSN/ref=sr_1_1_sspa?ie=UTF8&qid=1543885437&sr=8-1-spons&keywords=preciva+ph+meter&psc=1   using the...

i've just joined and hello to all you pepperheads. just sharing my hot sauce story in progress with questions i have. please help me out with anything you knowledgeable folks might have any tips or opinions on. intro in small font, skip at will. major premises underlined, read surrounding words...

hey everyone! researching doing my first hot sauce, and now i signed up and it says to post an introduction message here.   i'm new to home gardening and cultivating hot peppers, but i had two large freezer bags of habaneros left over so i have been trying to figure out how to make a bunch of...