I have this ENFUN LM301B & Meanwell Driver. It's made in China. Build quality is decent and not too expensive: https://www.amazon.com/EnFun-Updated-EF-2000-Compatible-Hydroponic/dp/B08C7DYMR9/
Latest LEDs are LM301H but they are more expensive. B model worth every penny! If you grow indoors...
Hottest pube I found was Rocoto Peru Cusco: https://chiliwiki-fi.translate.goog/index.php?title=Rocoto_Peru_Cusco&_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=fi&_x_tr_pto=wapp
I didn't find any information for the Cusco Red sadly. But that 250K SHU is misinformation.
I think all can be in the same light but others get easier rolled leaves than others. But there are many things that may make it happen. Firstly the plant gets too much light, the root revoplement is not big enough to handle the light. Secondly, if the container is not too big it gets dried too...
Here is a good video for explaining how much they need approx. But every chilli variety has its own needs. Some can utilize more light than others and can't take that much.
I think that 2.65M SHU is max heat. Not average heat. So Pepper X's average hotness would be approx 1.968M SHU. But I don't get it. Where did he get that three times hotter than Reaper? It's just only 20% higher than Carolina Reaper.
If you can find CGN 23209 seeds I prefer that over the Aji Panca. CGN is hairier, bigger flowers, taste is very similar but I favor CGN taste. Panca is more sour. CGN has a slightly cleaner aroma. Also pods have some differency.
Left is CGN, right is Panca
I'm a lazy guy. I have one bigger freezer bag, smaller freezer bags inside it, to contain each variety and lastly small zip bags with specific traits. Don't take too much space. Seeds are viable for maybe ten years.