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I'm in but make me late because none of my superhot is even close to be being ripe right now.

Here's my reapers (the one flowering is a serrano) https://pix.sfly.com/VBg6iM

It will have to be tomorrow

They are in raised beds. They are in top soil amended with rabbit poop/worm castings. I don't know about you but this year in Missouri we've had a lot of temperature weather mixed up i.e. cooler when normally hot and then back to normal hot.

Thanks I'm familiar with the length of time. They are abnormally taking their time this year. Usually I have pods for chinese by this time. They aren't ripe but they are there. I don't even have flowers coming on. Which is mystifying. I'm wondering if there is another nutrient missing.

It's been a while since I fertilized them.

So I have a number of Reaper plants that just look beautiful. I started them with 13 13 13. I have since spayed them epson salt (tbl/gallon) and put ES around the plants but they just aren't budding. Any thoughts?

Nope. Tossed it.

I think candies might be more difficult for them to come out.

LOL

Are you looking for people who have eaten lots of commercial hot sauces or people who make their own hot sauces?

Final dish 20170704_180248 by Guillaume Williams, on Flickr 20170704_180252 by Guillaume Williams, on Flickr Plate 20170704_182300 by Guillaume Williams, on Flickr

Time for supper Beef ribs 20170704_173425 by Guillaume Williams, on Flickr   And Corn 20170704_173641 by Guillaume Williams, on Flickr Making some vinegar cole slaw cabbage 20170704_172718 by Guillaume Williams, on Flickr Carrot, red and white onion 20170704_172947 by Guillaume Williams, on...

So since we don't have a throwdown what are you cooking today?    For lunch I made some chilpolte chicken taco plates. Took chicken legs and rubbed them with adobo seasoning and my private cajun spice and put them on the grill for a while. Then I took a can of chilpolte in a blender. Added...

Beef ribs  

Well, I guess the boss wouldn't stop us from having threads of us cooking once a month. ;) I bought stuff just for this Tuesday. 

What?! No Way!

Welcome back!

When are we nailing this thing down for this weekend? Are there going to be sides?

I used an Oxo food mill after I had tasted it. Is that aluminum?