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Hey now. https://youtu.be/VWCYv40Ur1g

Well I got through half of it. I'm saving the rest for breakfast. LOL.

Time to layer things up A little hoisin sauce A little Romaine lettuce, Vidalia Onion and Tomato Burger with Muenster cheese, spiced up potato chips, sauteed mushrooms   More pics to come in the final presentation but I probably won't get to that until tomorrow. I'm hungry!!!

Potato chips cooking

Buns are done!

Kid's burgers

Let's get cooking!

Making burgers-chopped thai peppers on top

Buns with carraway seed ready for the oven.

Some homemade chinese 5 spice on the beef and duck getting ready for the grinder.

Duck rendering duck fat   sourdough rye bread dough getting ready for buns   potatoes soaking for potato chips for the burger

DAT looks all nice and all, but dat ain't no Creole mustard. Does look tasty though. ;)

Well you know I'm part Cajun. I'll eat anything or anyone. :)

LOL!

Yeah, well, I just got back from Church so...:)

Oh Look! Someone actually cooking a burger! :)

It's not too late to buy Gator meat Grant. ;)

Bacon! Very nice Grant

tu do do tu doo do dooo.....Well I'm not cooking probably till Sunday evening after my in-laws leave. Then I'll have more time. Still trying to think of the best bun to use.