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  1. hot stuff

    Greetings from Sao Paulo, Brazil.

    Bom Dia! You don't happen to be Lutheran are you? Do you know Airton Glitz or Vinicius Calil? I hope to retire in Salvador or somewhere north of there one day.
  2. hot stuff

    contest Throwdown Throne

    Congrats Ozzy!
  3. hot stuff

    contest The Next Throwdown is...

    See Grant, I told you we had to pm him. :)  :snooty:
  4. hot stuff

    contest VOTE! Stop SmokenFire!

    Uh oh. Ozzy pulling ahead!
  5. hot stuff

    tutorial Fermenting Peppers 101

    Wow. You must have a lot of sugars in those peppers.  
  6. hot stuff

    contest The Next Throwdown is...

    Feel free to use it. I'm just going to use another meat. :) Do we still need to pm the boss? I guess we do.
  7. hot stuff

    contest The Next Throwdown is...

    Ok so 50% beef and the rest mystery. Sounds good. I don't care if he uses veal. I just don't have a supply around here.
  8. hot stuff

    contest The Next Throwdown is...

    I'd do a dual with someone with a mixed meat burger: ground beef plus one or more other ground meats integrated with the beef. Who wants to rumble?
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    contest VOTE! Stop SmokenFire!

    He does have a nice presentation. Next time I'm going to have to have my tacos open. Didn't even think of that.
  10. hot stuff

    contest VOTE! Stop SmokenFire!

    Wow, just 4 entrees. This should be interesting.
  11. hot stuff

    tutorial Fermenting Peppers 101

    Well I usually let mine sit for at least 3 months. But I have a lot of quart jars sitting around that have been sitting for a couple of years. I have some that have been sitting my garage since January, but they are still separating. Not a lot of constant temperatures in the garage.
  12. hot stuff

    contest The Next Throwdown is...

    Well that was great. Sorry to see one did not have a ground beef taco because the tacos he had looked awesome. Well that's another one in the tank. What are we doing for my birthday month of June?
  13. hot stuff

    tutorial Fermenting Peppers 101

    As far as your air lock is concerned it could be fluctuations in barometric pressure.   If you are still getting separation with the mash on top, there is still plenty of fermentation going on. I'd shake it up a bit to get it under or at least permeated with the water/juice till it completely...
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    contest BEGIN! Stop SmokenFire!

    ROTFLMAO https://media.giphy.com/media/WdGdQrIHTDXQA/giphy.gif  
  15. hot stuff

    contest BEGIN! Stop SmokenFire!

    You Can Do It!
  16. hot stuff

    contest BEGIN! Stop SmokenFire!

    Shhhhh! ;)
  17. hot stuff

    contest BEGIN! Stop SmokenFire!

    Puerto Rican Lamb Picadillo Taco and Al Pastor Taco With Flavored Tacos     PRP 1 lb of lamb leg  ½ can of black olives 1 potato diced 8 cloves of garlic minced 1 package of Sasson Accent seasoning 1 tsp. adobe seasoning 2 jalapenos 1 tbl. Capers 1 lg. red onion 1tsp. salt 1 bunch of cilantro 1...
  18. hot stuff

    contest BEGIN! Stop SmokenFire!

    What?! That's horrible! Take some more pictures with your phone and then try to transfer them to your computer again. Perhaps it transfered them to another folder. The new photos, if you haven't changed anything will try to transfer to the same place as last time.
  19. hot stuff

    contest BEGIN! Stop SmokenFire!

    You could have just shown a 5 pence. :) But great effort and a very nice write up.  
  20. hot stuff

    contest BEGIN! Stop SmokenFire!

    Ok, so where is everyone else? I mean today is Revenge of the Sixth already. :shocked:
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