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Welcome to Pepperlandia, Anne. Peppers are a good beginning food plant for new growers. They can be trickier to germinate, but a piece of cake after that. If you are interested in Habenero or beyond heat level,C. chinenses, you'll want to start indoors late January for a late April plant out...

Calling it a wrap on pepper growing 2021. Thanks to all who have encouraged, advised, supplied, and provided all the capsicum commradiere. I'm definitely in the pepper game for 2022, yesterday started a much needed task of cleaning up my seed database and I have about 160 pepper seed lots that...

The A Train left station 2 and is headed for @Rairdog. Lots of varieties. Extremely well organized. Hat's off to the conductor! j

This was inspiring. Years ago I successfully grew a few chinense in unbuffered coco using some General Hydroponic then switched over late to an organic tea before plantout. Everything came out just as well as my homemade potting soil. @Blister inspired me; check out some some of his old glogs. j

:welcome: :metal:

OK I'll start. Just pulled these off my sole Reaper. About 3lb.

I hear ya. I'm right across the mountain. Yucky wet weather to finish on. I may wait until dark. I do my best work with a deadline. But glad for the break too. j

I think we grew out the same Dreadie seed lots from @Sawyer and results are very similar. A few stingers, fewer spikes on the bonnet brim.

I've been holding out for a CharGriller texas-style barrel smoker, but all the big boxes have been out of stock on a 36" model for awhile, so I finally when to Lowe's for a 30" model like I left behind in the mountains. Lo and behold they were closing-out the 30" Raider grill for 89 bucks and...

I'm just using hickory now. But, I'll throw a stick of wild cherry on with it if it's at hand. I'd like to latch on to some mesquite out of curiosity. 40 mins to an hour or so.

Both have some good nebari potential it appears. Wiring?

I would appriciate a ticket. Thank you.

I've been using some pine fines (3/8") this year straight out of the bag, 50/50 with leaf compost, but mainly for potted young trees. I was taught that it was a good, cheap structural element that gradually broke down to a humus as the plant grew and established. So, it's kind of a 2 for 1...

:welcome:

Good luck on your, move. We've finally resettled permanently after selling our place(30 years) a couple of years ago. Hope you enjoy Colorado. I've liked everything I've seen in CO, Durango my favorite. I'm gonna give those Big Jims a whirl next year. I've grown the 6-4. It's been a while...

Thanks, all. No news on the grandbaby side yet, but the time draweth nigh. Pepper, lettuce, tomatoes, and rye dominate my daily agendas. 'penos accomplished I thought there would be a few more by now -from 11 plants. This is the second picking and a fair amount of greenies still hanging...

Beatiful color one these. And especially love the shape on the top group.

You're post's always raise the bar. That Locopico especially caught my eye in the video. Is it a long season pepper. Sweet and hot? j

My guess is the frozen ones faired better than the dehydrator. Do a germ test with damp paper towel in a baggies on a heat pad @85F

We almost made 90 a couple days this week, but we got a heavy rain which I'd been eyeing to get some tillage radish for cover in the ground. They washed out in someplaces and I had to rake them back in. Used some on my He Shi Ko scallions, and some left over fruit to make an offering to...