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Man that's outrageous !

    The dumplings in this were easy to make. The choice of flour was easy for me.....I opened the cabinet doors and the 1st to fall off the shelf was the one I used........... :P That happened to be a T-550 fine milled Euro powder which is also good for crepes and danish. I also added corn flour...

Made some Jerk Chicken Roasters the other day........and ended up with some leftover chicken..                   Rolled out some Puff Pastry Dough.....puff...............topped it off with some shredded Jerk Chicken, Cheddar Cheese, sliced Scotch Bonnets.     Roll up a fat one........minus the...

  With over 70 Scotch Bonnet plants, I've been pulling weekly 5 gal buckets of peppers.or in this case  a bag of Gold....... Enough for sauces...powders......fresh chops............and...       Alright, I didn't fool anyone with...

Wow......no doubt that's a great sauce !    I like the idea of the Red Hatch plus the other goodies...........Hey, well engineered !.....Go iillini !

  sleeping on the job...

  I needed to beat the squirrels to the ripe tomatoes this morning...........and I also grabbed a few peppers off the plants.

    Just checked out the Cuban at the beginning of the thread......wow ....now that's a Cubano !   Looks pretty authentic......there's a joint here called "99 Miles" that uses the CI for the press, and probably melts the cheese faster than the Wolfgang Smuck press that I use.     Heck , I had a...

  Imported Jambon, Swiss Cheese, Pork Tenderloin, Yuca Root, Garlic, Key Limes, Bakery Bread, Coke, Cuban Rum, Pineapple,  Cayenne infused Pickle Slices, Sour Orange Marinade, Mustard.     Jelly roll cut and flatten two Pork Tenderloins  to 1/4". Marinade in Sour Orange, chopped Garlic Cloves...

Bill your plants stocky and healthy !   The one plant with the white residue appears to be a mealy bug breakout.......how's she looking, have to treated it with anything ?

  Chicago tavern style 16" pizza......fresh Sausage, Green Peppers, Onions, Mushrooms, sliced Red Serrano's and grated Grande WM Mozzarella Cheese.     Baked at 435 F for around 18 min in a cutter pan.     One slice for you...........

That seafood chimichanga rocks !

  All kinds of shapes, colors and sizes of tomatoes in the garden but when it comes to making a pizza I'll always chose the Sweet Cherries when they're available.     Fresh Mozzarella with sliced Cherry Tomatoes on the baked pie     Next pie has sliced Brie Cheese, fresh Mushrooms, Oregano...

  Thursday's pepper night at the bar. Now that the harvests are coming in things will become interesting. Besides the growers that bring in the pods from their gardens, anyone that choses can also bring in a snack....mostly hot pepper related.   That is what I'm bringing in shortly. My Ghost...

  rkempston here are the Caribbean Red's which I grow every year. They look identical to your first two photo's. If so they're mid range Habanero heat, good flavor and the plant is a great producer.

    I agree DTS, great warm weather food.   That's the way to do it, the dipping sauce shouldn't be considered a toe wetter but more of a full dive. Let that roll soak up the sauce like a paper towel........... :lol: Also works well with the smaller version of the deep fried spring rolls made...

  Ingredients: Cucumber, Shallot, Kaffir Lime Leaves, Thai-Bird Chili's, Korean Red & Green Finger Hots, Dried Thai Peppers, Cilantro, Mint, Thai Basil, Galangal Root, Spring Roll Wrappers, Lemon Grass, Rice Noodles, Green Onion, Dried Apricot, Rice Wine Vinegar, Smoked Porked Tenderloin, Meyer...