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As far as a reflector or baffle, silver is more spectral and produces more reflected light. White will refract the light more......giving an even illuminance .   Can't imagine silver steel gray reflecting too much....

Good luck to all the entries...........

  Smokenfire that's a good decision to let the seeds absorb the liquid for a few days...I generally let the seeds explode for 4 days. I use the food processor, although mines pretty quiet the processing can take up to 10 minutes in small batches to get it rolling smooth. To get the mustard to...

Happy B-Day.........start your weekend a day early................. :party: 

From the garden would be fresh green bullet size Thai peppers..........many moons ago...............only cause I couldn't wait for them to ripen red..

  I'll do the Gene n' Judes dog soon........might have to head out there and do a "snap and rap" with the owner.   I'll have to check out the Chicago thread and input a few idea's....   thanks.

Good morning...or...Good Evening depending where you're at       :P   Awesome throwdown with lot's of creativity.   I'm actually  looking for a response before I pull the trigger on the voting.   This time of the year I tend to do a lot of bread making with different types of flours...depending...

Time to update this one..........maybe once a week !             Here's another relic in Chicago from way back when. This is "Jim's"......Maxwell St......The original building was located 1/2 block down. The operation dates back some 75 yrs sitting on the end of street known as Maxwell. From...

Man that looks great !   Reminds me of doing a pork roast on the roto with an apricot pepper glaze...

That looks awesome 1......and tasty.............using a smaller roll would make that towering

  :lol: .........simple is easier   I have been on the upper cat walks " painting the room with light " ....9600ws worth of Blackline equip for the Hawks and Bulls games years back.....

    Wow...that's some heavy talk there.....lol   Not to get into my past... but at one time in my life I was wearing PF Flyer's and a Nikon F around my neck...........I was 10 Starfish...Soft Box's....10k lenses.....had all of that, but any images here from the start..garden or food shots were...

Back from the dentist.......can't eat yet, ....but sure can drink..     Thanks.......thought.....sum's it up     Aha.......the Blue was the bench Flour........I typical am fond of the Red "00"

Chicago Stuffed Special   "Deep Dish"   Here's the stuffed version of the Deep Dish........topped with spicy Calabrian Peppers.   Dough   6 c of AP Flour 2.5 c of Water 1/4 c Olive Oil 2 tsp of Salt 2 tsp ADY Yeast 1 tbl Sugar   Sprinkle Yeast over 105F Water, add Sugar , Oil and Salt.....let...

Pizza Margherita   "Classic/Rustic"   This is one of my favorites to eat........I'll keep eating them...if you keep throwing'em at me......they're so light and airy. The heat in this pie comes from the Olive Oil infused with dried backyard Calabrian Peppers.   Dough   250 g of Cuputo "00" Flour...

Choco-Berry Pie   "Dessert"   This pizza with cool you down and give you the sweet hest from the "Hot Chocolate" syrup at the same time   Dough   3 c of AP Flour 1.5 c of room temp water 2 tsp salt 1 tbl of Sugar 2 tsp IDY Yeast   Mix dough in blender with dough hook. Knead for 5 minutes. Roll...

Caribbean Bang   "Lover's"   Although this pizza will have a pretty good meat and cheese combo, I'm dedicating this effort to all the chileheads here....(most of you)...who love the firey food...to the hilt !   Dough   3 c of AP Flour 1 c of cold Water 2 tbl melted clarified Butter 1 tbl of Salt...

  Pesty Goat Cheese Appetizer   "Unique"   The unique part of this individual pizza is the dough. Plenty of Bhut Pepper Flakes within the mix.   Dough   3 c of AP Flour 1.5 c Water 1 tsp  IDY Yeast 1 tsp  Salt 2 tbl  Olive Oil 10 dried Bhut Jolokia's (flaked)   Mix ingredients together, let rise...

  This will be the last of my pies......trust me..........when's the steak throw down............lol   Here's the simple ingredients to my "Classic" pizza Basil, Infused Calabrian Chili Oil, Plum Tomatoes, Fresh Mozzarella................Oh, and the Dough...........doh     Not an "Ouija...

    Beautiful chops and manzano's.....   and yes......I do read the captions....lol That's great you were able to grow that "Hot as a Mama"......UBSC Brown   Best of luck with this TD !