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I never thought I would actually say this. Great Value(Walmart) chickenless nuggs are the best vegetarian nugget option available IMO I personally think they're better than the beyond or impossible nugs and way cheaper. $2.94 and the box comes with 15 nugs.

Got busy yesterday. Seeds in soil today. Added a few more to the list so I could fill the first two trays. Ajvarski Lesya (very sweet) Aji Cachucha Buena Mulata Puma pepper Leutschauer (paprika)

@Downriver thanks! I put up three pints actually. It reduces a bit during the cooking process.

Back to work tomorrow. 12 days off was nice. I think I'll be lazy today.

That's why I included pictures of the process. The final picture does not look like mushroom at all.

Nothing spicy but this was way too good not to show y'all. And I'm pretty proud of this one. mock Japanese style crispy chicken made with Giant blue oyster mushroom fillets. Crispy skin comes from Vietnamese rice wrappers for spring rolls. We tossed it in teriyaki sauce and served it with white...

There is enough sugar for it to taste like sweet relish. The heat level would depend on the peppers used. Jalapeno only definitely taste like cowboy candy

Every work day for breakfast I eat an everything bagel with cream cheese and pepper relish. I've had this routine for at least 7 years now. I eat so much I feel I should share this super simple recipe. This stuff is great on Hot dogs, burgers, sandwiches, or mixing into aioli or mustard for a...

@PaulG I did not grow them in 2021 and I really miss having red ghost peppers. It's always a gamble living on the Gulf Coast. Taller plants will all have cages this year.

Another year has begun. This year as the last season comes to an end. Tonight Jan2 is our first frost of winter. So as I'm thinking of the grow season ahead. I am also pulling my final harvest. Had a terrible 2021 season due to Hurricane Ida. But I learned a lot about preparing for such an...

Freeze dried jalapeno chips are amazing we get them at a local market. That's about the extent of my knowledge.

First frost tonight. Picked all ripe and unripe pods. Three 1gallon pots full! Turning it all into relish. Smells dangerously wonderful in my kitchen right now!

Happy New Year's!! Here's my annual black eyed peas and cabbage done in a non traditional manner. Cabbage is simple. Black pepper, garlic and mushroom broth boiled to perfection. The black eyed peas are slow cooked with chipotle and served with brown rice and roasted sweet potatoes. Topped with...

@bob65 Nice triple tower. Anything interesting to speak of in the kegerator?

Title says it all. Weather be just a shelf for a fancy liquor cabinet. Maybe you have an awesome wet bar. Let's see it. I'll start with my buffet cabinet turned bar.

From Sutta's loving kitchen comes an authentic and unique sauce that harkens back to her life in Thailand, handcrafted with the freshest raw ingredients to give any food from land to Sea a delicious burst of flavor and spice. Transform your food from ordinary to the extraordinary. The bottle...

Small harvest of snap peas and carrots for tonight's Thai style stir fry. The round ones are oxheart carrots. Excited to finally get to try them!

Thought all the yellow Scotch bonnets died but this was hiding in a branch from the orange tree that was so full of oranges it was touching the ground and covering up the plant. Plant looks terrible but two pods this late is fine by me.

You know darn well that this a Tony's house lol. Had to razz you a little. I've actually wondered about the sauce and quite happy to have received it. I do like the seasoning for potato salad.

Considering McCormick & company owns French's. It's likely that they used Frank's as a base. That said I had a chance to try it myself being gifted a bottle. This stuff is definitely Old Bay in a bottle. Subtle tangy not so hot flavor very similar to Frank's Red Hot. To me has a mild garlic and...