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I haven't forgotten, I will it up over the xmas break. I actually made a batch today. it's my Nonna's recipe, although recipe is a little misleading as I doubt she ever considered writing anything down . She was my Father's mother,and taught my Mom to cook the family dishes he grew up...

no sugo just means sauce in Italian. Suga is trevisani dialect and my Nonna's suga is very different from that sauce you linked . when I have time I will dig out the recipe book my Mom made and take a picture of the recipe to post here. Italian cooking is hyper regional, traditional...

are you specifically asking about spaghetti? or are you just using it as a general word for all pasta? there are sauces that are better with specific shapes of pasta my favourites for spaghetti are, carbonara puttanesca aglio e olio usually a jazzed up version with lemon zest and...

I don't eat whole superhot pods as a rule. but fresh pieces, slices, dried flake or powder or in a sauce is more than enough to compare for subjective comparison. apocalypse hit me around the same as 7pot lava chocolate but frankly the taste isn't as nice. the only thing subjectively hotter...

no idea what the pepper x is like other than pure pain, but those apocalypse scorpions are no joke. pod vs pod from the ones I have had, they hit me harder than regular scorpions or Reapers.

gotta keep on brand 😅

most of us have been ingesting bugs our whole lives. the red food colouring listed as any one of these words on a label is made from dried crushed insects that live on cactuses. cochineal, carmine, carminic acid, Natural Red 4, or E120. check the label of anything that has red colouring if...

not going to lie, that was definitely a consideration on my part 😅. It had me nervous enough to hedge my bets a drop straight on the tongue hits harder definitely.

when I first got some PE , I put a single drop on a bite size snickers bar to test it. it was a candy bar from hel and that was the 6.4 mil version. it is unbelievably clean heat though .

I love this time of year. blowing myself up with a homemade fresh pod sauce . apocalypse,hab, scotch bonnet,red jalapeno, tangerine dream ,naval rum,white onion,calamansi juice,salt

hey buddy. :cheers:

some shrimp and veggie stir fry action tonight. my charcoal stir fry set up has evolved slightly smokey joe set inside my Napoleon pro with centre out of the cast iron grill from my weber. ..

weather is typically my problem, other than my being a less than conscientious gardener. Reapers need an almost perfect growing season weatherwise where I live, because it is short. when I was growing them every year, i might get 1 really good year in 4. two that were a little...

breakfast for dinner a few days ago dropped achunk of home cured peameal bacon on the grill to roast indirect with a small amount of sugar maple smoke . brushed with maple syrup a few times during last ten minutes. local blueberries season is in full swing and Donnalee makes killer pancakes...