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@MikeUSMC there are versions that use crepes instead of puff pastry for the outer wrap. the upside is you don't have to worry a out cooking the puff pastry through and ruining the cook on the meat . you can flavour the crepes too. I'm not particularly a beef tenderloin fan but venison...

the peaches aren't really prevalent to me, but there is a thread of stonefruit with that maple syrup sweetness . the flavour of the Chile and the earthy spice flavours are what really hooked me though Ingredients: Peaches, Apple Cider Vinegar, Chocolate Scorpion Peppers, Lemon Juice, Maple...

love this local sauce. peaches n scream by Ginger Goat my fav of their lineup. the chocolate trinidad scorp flavour centers the sauce, I personally don't pick up much basil but ginger is there and a solid layer of cumin which isn't listed on the label. after tasting the line up I said I...

had some shredded beef from making a large pot of stock/broth . fried up on the comal with some pork fat, rehydrated the beef which was slightly dry after all that simmering with a good splash of pickled jalapeno juice/brine. once that mostly evaporated added some fresh cheese on top to melt...

P, PB&J burger. pickle , peanut butter, Mango Aji jelly

I was going to say "and here I thought you were called Marc with a V" and then I realized it could be taken completely unintentionally as innuendo. and so Marc with C it is . 😉

look closer that is his shop rocking chair, not his lawn chair. 😉

I think he may have fallen out of his lawn chair again

judging by these, s̶o̶m̶e̶t̶h̶i̶n̶g̶ someone was baked. 😅

@MikeUSMC Hot Blue and Righteous; harder than penitentiary steel. are you sure you don't have TB in a dry well in your basement? "it puts the Pina in the taco or it doesn't get the pinche salsa wey"

a friendly and bright highland . Great value for money for a single malt.