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:rofl: That is so funny, Eric! I can definitely see the mix-up problem there! I used to have a problem keeping all of the Jason’s straight from ‘14-‘16. That you everybody!

Fantastic! Thank you for posting this and for your promotion! :woohoo:

Hmmmm......I guess I don’t know. I’m not sure what color a regular one turns. I’ve only ever eaten them pickled and green. Store-bought stuff.

Have you tried Harry_D? http://thehotpepper.com/topic/74148-mixed-sfrbs-and-fatalii-sfrbs/page-2 Or Jeff? He usually has Fataliis. http://thehotpepper.com/topic/72398-sfrb-yellow-fatalii-for-sale/page-2 I have a taken MFRB to fill for somebody, and that might be pushing it. lol

The only thing in there that might be hotter than those BrainStrains is Judy’s brown Moruga, if you haven’t tried one yet.

Awesome, man! Thank you! Whew!!!!! How big was that salsa batch????? Lol Please take pics and tell me what you think of the caramel cinder F5. That is the first one to come off of the keeper plant, and I havent cut one open yet. Im glad it made it there and youre happy! Thanks again! -Adam

They’re really good pickled, ripe or not! Even a quick “cold-pickle” is pretty good. https://www.onceuponachef.com/recipes/quick-and-easy-dill-pickles.html Many recipes, though. These are pickles/cucumbers^^^^^^^^

Ppl are continuously losing their minds. My gf Tonie and I take care of her elderly parents. Her father drove a vehicle up until 2-3 years ago when we were forced to make him stop. The main driving he did was our monthly grocery shopping in the next big city over; Adrian, MI. We shopped at...

Yeah, its kinda hard to tell there, but a NODE is any Y in a branch or, basically, the branches crotches. Lol. If a branch Ys, 1 to multiple fruits will grow from there, depending on species. Annuums have 1 pod per node (with the exception of some first crotches that Ive seen multiple on...

This EXACT thing happened to me when working as a cook and the manager wanted me to come unloosen the connection to the carbonation tanks. I went over there, felt that it was tight, and said, “Done. It’s unloosened.” Unthaw goes along those same lines. Lmao! Great Reggie!!!!

Oddly enough, Reggie...... I just happen to be watching this right now, for the umpteenth time, so I found this clip:

A classic there, Mike! “Oh really? So you DO care?” Lol    That’s amazing to me, Nulle! You pronounce your country as DANEMARK? Yes, that’s all definitely screwy. And I’m noticing that my punctuations are not being posted on here. Everything I write looks incorrect. Pleonasm, I just had to...

Absolutely shocked! I knew GIP very well. We both traded every year and I’m growing some of his seeds this year. I JUST spoke to him 1-2 weeks ago. He said he had been in the hospital for a while. He had been trying to get in since COVID started and I was actually glad to hear he made it into...

I’m glad it made it there! Thank you, Mike! Right now, I don’t have any ripe pods, so I have to put a hold on boxes for a week or so. I’ll let everyone know when I can fill more. Thank you very much!!!

I have 2-3 SFRB’s that can go out. This one just went out: Thank you!

Pulled a few. Purple Flower BubbleGum The last plant of 7 Pot Cinder F5 Caramel Judys Brown Moruga Madballz turned Chocolate this year Jimmy Nardello I might be able to throw in a Rhomboideum or two

Here’s a great surprise. The little tomato is a volunteer this year. Last year, I had German Pink, Dr Carolyn (yellow cherry), sunsugar (Orange cherry), maybe a big boy..... But this tomato is fully ripened. I’ll get a pic of the inside when I cut it open to save seeds.

That’s what I was thinking, Eric. Maybe it evolved along the way???? I think I read the origin and they WERE heatless. The smell is great! Like an Ancient Sweet. But that placenta is laced. Lol

^^^^^^All of those pods mentioned are still on the plants. I probably should have clarified. Im sorry. Theyll be pulled tomorrow or Monday for any orders. Thank you!

The seed source says Nardellos ARE supposed to have heat. Somewhere around a Cayenne level. I don’t know.