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How very odd. And it wasn’t a little heat. It was all of the waterworks from my head turning on. A great deal of milk. It was flippin’ hot. I didn’t eat anything after that. Weird. But I DID get these seeds from OZ. So who knows what goes on down under. Lol. I’ll have to ask the person I...

My first experience with a Jimmy Nardello wasn’t anything like I had planned. I know nothing about them. I pulled this one. ......and cut it open........ Does it look correct? Maybe a little too long and cayenne-ish????? That would be my guess. I had planned to cut this up an add it to...

I have pods of all of these ready to go. 7 Pot Mustard (1-2 pods) Judys Brown Moruga (1-2 pods) Wild Galapagos Frutescens Black Naga x Peri-Peri F3 Brown 7 pot Madballz Chocolate 7 pot cinder F5 red I Scream Scorpion Orange Purple Haze NOT PDN x SB7J (tiny and red. Flowers have elongated...

Great idea! Gonna try THAT next time. My cereal was playing Trix on me last night.........

I will have 2-3 SFRB’s available for Monday shipping, if anybody is interested. Or, if you trust the mail, I could send 1-2 SFRB’s out today or tomorrow. Let me know! Thanks!

They ARE shiny and not as pleated as Caribbean Reds. I think you may have something there, Boss! Red Savina sounds pretty good!

Cool! They look like red habaneros to me. But how cool that your coworker grew from your gift! Great stuff!

Thank you, Mitch! Tonie was happy to hear that you saw the blanching and how you expressed the labor that DOES go into sauce making. That started her day out right!

Ive handed out 4 pods or so of that and every buyer has gotten the disclaimer and assured me that those seeds would go nowhere. -Adam EDIT: But Ill take it off the list.

Not the year for pubes, I’m finding, Eric. I have one brown rocoto that should ripen with a few little guys behind it. Maybe they’re just late season plants, and the late isn’t long enough????? Anaheims......YES! I need to learn roasting and sauce making. I have a few nardello with one...

I have one SFRB that could go out tomorrow with the following pods, if anybody is interested. Black Naga 7 red cinders F5 2 caramel cinders F5 MFPJ26-Peach 2 red brainstrains 2 caramel Morugas Purple haze Not Pimenta Caixo Not Azabache (dark) jalapeño Aji Charapita Orange CGN 22184 $19...

No words..... ......can express our gratitude for your thoughtfulness, Paul! We both thank you very much! Today, after a slow journey, we received a package from ShoreRider in Australia. This is a treasure trove! Authentic Aussie coozie and 3 Australian Hot Sauces. One of which is a Chocolate...

Tonie made tomato/pizza sauce for the first time, using KBX yellow/orange tomatoes. It turned out wonderfully!!!!!! I’m super-proud of her! :clap:

And for no reason at all......... CAKE! http://www.hungrymonster.com/recipe/recipe-search.php?C=Cakes&rid=32453 We used to go to Claim Jumper in Cali when I was a kid.

Wow, Andy! Those look great! I’m happy and impressed that you are still growing out the chocolate ones. :woohoo:

.....AND HARRY D. COMES IN FOR THE WIN!!!!!!!