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Benvenuto!    Spero che tu e tutti i tuoi amici/famiglia state bene in questi tempi!    Il forum puo essere una distrazione divertente! 

Slack chat is up and running, let me know if you want the link!

I have created a slack chat for THP members, I need to invite you by email. So far it is me and GIP, shoot me a message if you want an invite! SIP together!

This is the recipe that I went from.     https://www.chicanoeats.com/vegan-tacos-al-pastor/     I used jackfruit, which doesn't absorb liquid like the TVP, so you don't need as much marinade. I also added some smoked powder instead of the cayenne, and extra garlic because why not. I let it sit...

Here it is, I had to try it as a taco.  I made chipotle rice and refried beans to go along with it. Al pastor jackfruit taco con arroz y frijoles. Man oh man what an adventure.... To be honest, I should have saved this for the weekend, this was way too involved for a during the week dinner.   

Jackfruit is marinating in the fridge, refried beans are made, and I'm about to prep the rice.  However... I just went to clean my vitamix by putting some soapy water in there and turning it on high.... I walked away to do some dishes.... I didn't put the lid on tight enough.....  :banghead: ...

This old lady... She's 12 now. We don't hike or camp as much anymore but that's ok. Sometimes we take trips to the lake, but her favorite spot is usually on a pile of pillows these days.

Funny that, I just made those tonight with some roasted asparagus and baked potato covered in a cheez sauce and broccoli. They're ok, I like the burgers more.  They are far better than tofurkey, but I have gotten pretty decent at making seitan sausages, adding in walnuts or beans for texture. ...

putting and AED on this thread... anyone out there still cooking sans the meat?  I still do, just have not had much extra time for posts. I also have not had the want to go all out in the kitchen, i come home drained and cooking takes a figurative back burner.   So I'm looking for some...

I was using white pepper the other day and wondered if geeme disliked it as much as bp... thought I'd drop by and say hi to everyone! *waves*

Here's a Indian tofu dish I actually took pictures of while I cooked....   Its a spicy tomato cream sauce with curry, the cream was a homemade cashew cream I made in the vitamix.   close-up   baked some tofu in garlic, ginger, and seasonings   mixed it all together

Hi! I'm alive... Here's some things I've seen since I've been away...         Sorry there were more, but I don't have them uploaded properly... stay tuned...   

Hola! Its been a while, but I wanted to pop by to tell ya'll that they make Jalapeno Peanut M&Ms and they're really good. So are the flamin' hot pickle chips by Lays. Miss ya'll!

Thank you! It means a lot! I enjoy the challenge and I think cooking like this has made me become much better in the kitchen.  I've learned so much more about seasonings, I appreciate different vegetables, and I've gotten more creative (I have my own secrets now to flavor dishes without relying...

Hey everybody! Long time no post! I've been cooking a little bit more because my shoulder is messed up and I can't train... and this past week was particularly rough so stress relief = kitchen time.   Let's knock the not spicy stuff outta the way, I made yogurt for the first time... I'm psyched...

Happy 2019 y'all. Anyone stick to their 2018 resolutions? What are your plans for 2019? Love all ya'll crazy chiliheads!