Vegan Jamaican!
Jerk Tofu, pressed for hours and marinated in a homemade jerk sauce for 2 hours.
Okra was cooked with fresh habanero (no scotch bonnets around), tomatoes, onion, a touch of curry, and some S&P.
Cauliflower was tossed in OO smoked paprika, and vegeta seasoning, grilled with...