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Boss you have some splaining to do....

this place got a website? @Voodoo 6

how you win?

Looks like they have a few cans of Ranch style beans left! Definitely my kind of store!

Look what I found at the market today! The owner says they bring hatch chiles in every year. They also had green and red hatch powders and Ristras that are still drying. Right on time for Posole season.

This is more of a novelty item but I think it would work great as a Chiltepinero...

Pepperoncini maybe?

Now you’re talking super premium gourmet luxury flakes. This little spice grinder does the job but now I need a Chiltepinero.

Stole this from a FB group 😂

To answer your question, no I don’t think anyone would go through the trouble of removing seeds and adding them back. I’m willing to bet they’re using a meat grinder or something similar. The previous photo is of flakes I bought from the store so it’s not just a pretty photo it’s how it comes.

I have a video of the meat grinder in action but it doesn’t let me upload because of the format

As long as the holes on the meat grinder are bigger than the seeds, they should just push through with minimal damage to seeds.

I was curled up in the fetal position for most of the experience.

Yes happen to me like that before when I ate a super hot on an empty stomach. Felt like I was giving birth to an Alien.

Welcome!

Or just take the cap off completely. It’s equivalent to running straight pipes on a hot rod.

They sell a grinder attachment that fits on their bottles to address this issue. I haven’t tried any of their products but I like what they’re doing with the blends.