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If you dont do this already, start transitioning all your ingredients to grams. For this next test batch, if you use 1/2 cup Franks, measure out the 1/2 cup Franks then weigh that amount. You should measure around 112 grams. When scaling up, larger measuring cups will vary liquid amounts...

Welcome to THP! This thread should answer a lot of your questions. https://thehotpepper.com/threads/starting-a-food-business-101.66094/ Your wing sauce sounds like the classic Franks Wing sauce that anyone can easily make for a couple bucks and a stick of butter. That might be a hard sell...

I have done a pear-garlic white hot sauce. Really good, slightly sweet, loads of garlic and about the color of your sauce. Really popular. Bummer was... after a few months in the bottle and in the cases, the sauce turned gray-ish. It didnt lend itself to retail sales. The sauce was mostly...

Well my initial reply involved drinking a lot of liquids and watering said plant ... But keeping it PG... Hope those OTG drugs can help...

Hellcat is in NZ. Processing regs are different. Many international to the USA countries allow home processing without HFH. Matt, i dont know anything about processing regulation where you are. You will have to contact your local/regional authority for licensing for legal sales. Please...

Just checked out the website. Looks good, please post more!

Greetings, HP! :welcome: to THP! Very happy to see a small batch processor. When you have time, maybe put a post in Promotions with a bit about your company, links, licensing, shipping or pick up, recipe development, what you can do for small batch clients. Have Fun!!! Salsalady

Thanks for sharing. A friend wanted me to make some, but i didnt know enough about it to choose a recipe off the interwhebz. About how many jars does 2 large aubergines make?

The temp does seem pretty consistent even though it is not accurate to the digital numbers. The machine is awkward to deal with. Really heavy to be lifting up and off the table. It has to be up on pans for the valve to be at working level on the table. I have to stand on a stepstool to...

If you didn't pasteurize the sauce, I assume it is still 'working'. Be careful and cautious of exploding sauce when the bottles are opened. Also keep the sauce refrigerated. It is a raw vegetable product. Just like kimchee, which is a fermented product, if you left kimchee out on the...

:welcome: to THP! I'm in the Methow valley, what area are you in?

Welcome Hellcat! there are some tutorials in the Hot Sauce Making section. https://thehotpepper.com/forums/hot-sauce-making.13/ https://thehotpepper.com/threads/making-hot-sauce-101.29501/ https://thehotpepper.com/threads/chile-pepper-weights-measures-and-other-things.49801/ And one from the...

Welcome from another Dry Side Washingtonian in the Methow Valley! Lots to learn here, Have Fun! SL

Have you tried asking KFC for the recipe? :roflmao: OK...sorry just had to get that out there... I am watching this to see what you come up with. For the last few years, i have been using our Fried Foods quota for Fish and Chips. Chicken in curries and salads.... blah!.... If you can...

Better late than.... you know.... LOL. How ya doin' LDHS?

ACV= apple cider vinegar DWV= distilled white vinegar

Costco...nearest one is 90 miles away. Membership lapsed about 15 years ago. Seeing things like that pineapple almost makes me miss it.... Sheesh! When working food service at a Washington State facility, the first Costco opened in Lynnwood, WA. As a state employee...or an employee of large...

Great color, interesting pineapple packaging. Havent seen that down here. What were the peppers?

Lucky Dog Hot Sauce is a California seller who started out small, got reviews of his sauces and sauce labels here on THP. He uses a copacker and deals with CA warehousing regs. He has been a self employed hot sauce slinger for about 15 years. It can be done. Just do it right. Insert...

Start small... https://thehotpepper.com/threads/starting-a-food-business-101.66094/ Make sure your product is as good as you think it is. I know of a couple businesses who sunk $$$,$$$ into their product, one was beef jerky...got strung out on getting paid by Walmart, and other cutthroat...