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Just a wild thought.....maybe freeze dried...rehydrate...should have a really different cell structure. There are a lot of sources for affordable freeze dried fruit.

Thanks, Boss! Gotta get it on The Hot Ones next..... THAT would be cool. Adoboloco and Lucky Dog have been on there. Super cool to be able to say...Hey! I know that sauce/maker!

Thanks, GS-

Well, okay, if it will make you feel better... ;)

Thanks DR, for the congrats and the offer to kick butt. :lol: The new PE labels do not have Texas Creek on them.

https://recipes.howstuffworks.com/food-facts/hottest-hot-sauce-in-the-world.htm :woohoo:

Spicy ketchup has process approval!

What other ingredients are in the sauce? 4.8-5.0 pH is too high if you are going for shelf stable. Can something be substituted like using pineapple juice instead of water?

I have not used mango enough to comment about the snotty. My local store carries 12oz fzn bags. Small enough for test batches before springing for a 20# food service box. Perfect Puree has mango puree used in mixed drinks. Some mixes contain sugar an other ingredients. Just be aware before...

Thinking of frozen fruit, in the interest of speed and efficiency, maybe look at frozen food service bulk boxes. Contact a local CashNCarry food service store. Or...maybe order frozen fruit from a local restaurant. Another option.... Perfect Puree out of California. Good luck and have fun! SL

Had a free afternoon....( not really, i just didnt want to work on taxes...) so i made some Bread and Butter jalapeno using the above recipe Then i tried to make DaQatz's recipe for candied jalapenos. Something didnt work. That pan might get pitched. It is soaking right now. No worries...

Looks like a great filler option. Thanks for sharing. SL

I will add it to the list.....

Thanks for the suggestion, Gordke. I love cumin in a lot if dishes. The recipe is set for now, ready to send to the PA.

Capsicum Archives..... Sounds old, outdated, as in no longer relevant so has been 'archived'.... 🤷

Yup...what ....^^^^....said. Plus a couple others.

Pickles for FM and direct sales events in-state are usually covered under the cottage industry regulations...aka the pickle bill...thru whoever oversees the FM. That is usually your local county health district. Hot sauces are regulated at the state dept of Ag level. Licensed facility, PA...

Frequently occasionally partially... :lol:

Thats what pepperpedia sounds to me. An encyclopedia of peppers. A Wiki-something sounds ...less factual??? A lot of wiki posts seem anecdotal whereas a 'pedia sound more science/ fact based. Just an impression.

BUMP! cuz i got a request from our local store owner for something similar, had to refresh and compare this recipe to the one requested. The requested recipe... 3# jalapeno peppers 2 cups cider vinegar 6 cups sugar 1/2 tsp turmeric 1/2 tsp celery seed 3 tsp garlic granulated (dry, i am...