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Honestly I've had plants survive a frost or two.  There's probably a good chance you could get them to pull through.  Pics would help us to understand the damage done. 

Awesome list brotha!  Good luck this season!

  Thanks!   Just straight mineral oil is soaked into the board is all.  It's pretty much the standard.  Some people use a mixture of beeswax and mineral oil.  

Best of luck for the '17 season!

Yes I could ship.  

Beautiful cutlery everyone!      I've been making and locally selling some end grain cutting boards lately.  They are much easier on knives than other types of cutting boards.  The end grain of wood is softer and almost self healing so it keeps your blades sharper for longer.  The cutting boards...

  Thanks!  Haven't heard from Steve in a quite a while in fact.  Hope him and his family are doing alright!     Thanks Scott!  Gotta put an order in soon in fact.  On the last bottle of the DDP.  My wife always destroys all the LDHS before I get to it!           Thanks everyone for the warm...

It's been a while since Ive contributed! Just checking in and making sure everyone is still behaving themselves!

Happy Birthday brotha man!

Happy Birthday brotha!

Looks good brother! I personally like, or actually, love Pink Himalayan salt!

Every time the wife and I go there I always think about pickin one up too.  I love the idea of all the different inserts and the CI.  

Anxiously awaiting!!!

Late starts I wouldn't bother topping.   I do it while plants are young and indoors still and as soon as their outside for the season I let them go.  

I wouldn't waste the time with the red.  Only yellow for me!

There are so many recipes out there.  It all really depends on how much $ you want to spend.

I went  4 for 5 on mine.  Still pretty small.  Thanks again Gary!  Can't wait to see these things come into fruition!

Welcome from Kenosha WI!

    Pepper plants are actually perennials and not annuals.  

Lookin good Mikey!  Glad you got your sauce goin man!