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food Sandwich of the Month
Leftover ribeye with horseradish havarti cheese and harissa sauce. -
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food Caribbean Food
Yes sir! Some pelau rice or goat stew in the future! -
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food Make your best taco.
The breading made for some good kinda gravy when mixed with sour cream and guacamole! -
food Nachos de Carne Asada: It's What's for Dinner
The ladies wanted carne asada fries. I like them with crinkle cut. Compromise! -
food Make your best taco.
I had some spicy Churchs chicken leftovers so I decided to debone it and make a burro. -
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food Make your best taco.
I love HEB only been there once! I'm in AZ. But when I was there I bought some Bbw sauces from their signature line and b other that stuff is gold. -
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food Caribbean Food
I love Trinidads food spectrum, that Hindi twist does make it unique! -
food Make your best taco.
Fish taco from last weekend! Mahdi from Cabo, MX. -
food Caribbean Food
Fried pork chops aka chalet as fritas, white rice, red beans puertorican style, and yellow plantains. -
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food Sandwich of the Month
Cooked some Erl Campbell smoke sausages to day have leftovers thinking of making a Sammie was th some shredded Italian beef and the sausages! What do you guys think? -
food White strawberry and peach ghost jam
No pales taste like watermelon and a kinda of a sweet pear. I added raspberries for tartness and JPS as my heat source. Delicious! -
food White strawberry and peach ghost jam
Nopales aka prickly pear jam -
food Sandwich of the Month
Oh does it! I nice thick layer of them.