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Anyone here from the SW AZ, I have a question on winterizing for us here?

No pineapple on my pizza thank you very much. It's like eating cheesecake and steak tartar at the same time sure the are both delicious but WTF! Not at the same time ⛈

Here is my Greek taco

[url=https://postimg.cc/sBfq2thx]

Mama Mia that's a spicy meatball.

We have a similar dish in PR, arroz a caballo basically it is rice top with canned corned beef and chresined by and egg. Maybe I'll do one some day.

Very nice, reminds me of Iquitos, Peru. Spent 3 months there while in the Corps.

Glad you evolved killing the yolks. IMO, eggs are the pinnacle gravy.

Pm sent

Parchita or kiosko

How about acerola or sereza both are caribe type fruits like cherries.

Not too late to sign up I'm Tucson AZ. USA. If need be ill ship Internationally.

A grilled pork and chicken Sammie in puertorican sweetbread.

You my friend are cut off from YouTubes Gordon Ramsey channel.

Nice tutorial vid G.I.P.

Cut them in half then break then up inside a bowl filled with water, the whole process is about a minute per fruit. The seed will go to the bottom and the whites will float. Pulse blend the seeds and strain. I make a scorpion Pomagrante jelly with some of mine.

Here is my stuffed chicken parmigiana

End up reverse searing 20 2lbs Tbones for my birthday. Leftover our eat with this local Tucson artisan bread.

Dim Puerto Rican so Goya brand of anything is bound to be at the top. In pr we call those crackers galletas cuca.