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Local sourced bread. For those of you in or near Tucson is Barrio Bread behind The Bisbee Breakfast Club on Broadway. Three cheese Havarti Cheddar Munster Garlic butter Beef Steak tomatoes Boom

Boom 'Cuase who doesn't like bacon! I think of only 2 people and may a third. Hitler, Stalin and wait for it'!!! yes UBL the son of a bs$);h killed my best friend. F.$&k hope the shark rolled him in fish bacon and served as a biach

Maybe I'm not pay that much attention to detail. So what is the sandwich make for February ?

International markets are the way to go when looking for middle eastern breads. Our local one Babylon Market has killer "feet bread" that's what we used to call when we got it from the locals in Iraq. Hope no body gets offended by this comment.

Does it get any easier. I miss the noise of Three women arguing over a blow dryer. said no know one ever

I started fdoing chunks more often since we are empty nest I'm the real carnivore in my house

This is a zucchini lasagna I made got beginning of my fast

Out come. Had to do the bacon wrap due to cutting it in half. A lot of flavor. But I think it was too much.

This is my entry for comfort food. I am a sinner Coker for Italian food so when I saw this several years ago I've been wanting to make it. I have made meat loaf before but nothing like this.

a How do you that Ronco I saw one in Craigslist for $10 thinking of getting it

Ok back to burgers, I remember my first fried egg on a burger it was at a place called Gordie's in Okinawa. I was like wow how come I never had this before. Now is a standard in my grill.ers...

Hey don't knock it until you try. Crayon taco over MREs any day in Iraq

Got to finish this turkey all by my self.last nights dinner

Ok so this is my entry. Last week my local supermarket had turkeys for $0.69 lbs bought a 15 pounder and right cooked it the next night (Friday-Saturday) some good old personal seasonings and bam roast turkey. after looking at this thread this mo Ning I knew what was for dinner.

Update, it was delish, more like feijoada than Cuban black beans

So glad this thread had not died. Here is my Cuban black beans with a twist. I start with 1 lbs of dry black beans, homemade sofrito, 2 heaping tbs of cumin, oregano and ground coriander, 1 large onion 5 cloves of garlic, 3 cp of water in a crock pot on low for 6 hrs or till I come back from...

You guys need to try Thier Caribbean and Black Lable Reserve sauces. Insane with flavor.

Gues I'll have to pair them separately Pomagrantes with chipotle and other spices and the persimmons with some type of citrus going to caribe on this one.

It does so let me think a little. Maybe some beers will start my creative mind. I only drink during the holidays.

You had me at coriander.